VISIT OF THE VINEYARDS AND CELLAR WITH WINE TASTING AND TYPICAL LOCAL PRODUCTS
- BOSSANOVA

Persons
-

+

€40.00

General information

Visit to the vineyards and the cellar, to discover organic and biodynamic cultivation and vinification methods, the vinification and aging in amphora and in vitrified cement, the philosophy of natural production of the winemakers and their stories to tell.


  • Walk through the vineyards and olive groves and, if the weather is favorable, snack or aperitif in the vineyard with typical local products, otherwise to be held in the cellar.
  • Visit of the cellar and tasting with the winemakers of 3 company wines, among which is the Montepulciano "selection" produced from the oldest grapes of the vineyard.
  • Free for children


The wines:

TREBBIANO D’ABRUZZO DOC.

Harvested around mid-September in small crates to preserve the integrity of the fruit, destemming-crushing and draining on wooden slats to separate the must from the skins which are then gently pressed.

Spontaneous fermentation without adding yeasts or other substances capable of modifying the natural characteristics of the wine.

Aging in vitrified cement and earthenware amphorae for about 8 months.

Bottles produced around 2500

CERASUOLO D’ABRUZZO DOC (from Montepulciano grapes).

Harvested around the end of September in small boxes to preserve the integrity of the fruit, destemming-crushing and draining on wooden slats to separate the must from the skins which are then gently pressed.

Spontaneous fermentation without adding yeasts or other substances capable of modifying the natural characteristics of the wine.

Aging in vitrified cement for about 8 months.

Bottles produced around 3500

MONTEPULCIANO D'ABRUZZO DOC.

Harvested around the first week of October in small boxes to preserve the integrity of the fruit, de-stemming-crushing and maceration on the skins for about 30 days.

Fermentation occurs spontaneously without adding yeasts or other substances capable of modifying the natural characteristics of the wine.

Aging in vitrified cement for about 8 months.

Bottles produced around 3500

MONTEPULCIANO D'ABRUZZO D.OCG SELECTION.

Harvested around mid-October in small crates to preserve the integrity of the fruit, de-stemming-crushing and maceration on the skins for about 30 days.

Fermentation occurs spontaneously without adding yeasts or other substances capable of modifying the natural characteristics of the wine.

Aging in vitrified cement for about 12 months, then at least 12 months in the bottle.

This is a selection of the grapes from the highest part of our oldest vineyard.

Bottles produced around 1300