General information

This is not a simple tasting but the discovery of the personal wine "more bio than organic" and its eccentric vigneron, getting to the heart of the work in the cellar and in the vineyard.

Depending on the period, we can in fact witness and / or take part in one or more passages of the interesting wine production cycle (hand harvesting, pumping over and punching down in the cellar, batonage, filling the barrels, bottling and innovative treatments such as essential oils and algae in defense of vine diseases).

An experience that opens the doors to a particular world made of intuition, determination, original techniques and time and we are provided to experience first hand part of the work of a winemaker.

Leaving the most popular wine routes and looking for new perspectives for wine production, observe, immerse yourself in the luxuriant hilly Monferrato landscape, a cellar that produces organic wines with a particular philosophy and totally innovative techniques.