Discovering the natural wines of Fattoria di Caspri




General information

Tour of the winery and organic vineyard, discovering natural wine.

  • Tour of the two floors of the cellar, the fermentation and maceration area and the aging area.
  • Walk in the oldest vineyard of the estate, organic and biodynamic.
  • Tasting of 5 wines of the winery.

Every day from 10.00 to 19.00

Approximate duration: 1.00h


Rosso di Caspri IGT RED: Obtained from young Sangiovese vines, Rosso has a firm structure and an airy character, where the fruit and rusticity of this grape variety are found.

Poggio Cuccule IGT RED: The place called Poggio Cuccule is the driest area of ​​the estate, where the old Sangiovese vines express the territory through the finesse of the grain and the depth of the expression.

Casperius IGT RED: Combination of Sangiovese obtained from selected plots of Poggio Cuccule and Syrah, Casperius is a serious, almost austere wine that needs time to express its personality. Its texture is dense and its blood side resembles the juice of the flesh.

Ciliegiolo IGT RED: Ciliegiolo is an autochthonous grape variety, which produces a convivial wine, with a singular, soft character, pleasant to drink and powerful at the same time.

Luna Blu IGT WHITE: This combination of local white vines, Trebbiano and Malvasia, lends itself wonderfully to classic winemaking, but equally to the most extraordinary experiences, such as maceration. However, behind these different aesthetics, it retains a marked salinity, an integrity and an amazing liveliness.