Tasting path through natural leavened baked in a wood oven produced from our flours and seasoned with our agricultural products and other selected artisan products, accompanied in combination with our wines.
For a complete experience of the company, come and taste our wines through a path that sees them alongside gastronomic preparations with the products of the estate as protagonists: among all the natural leavened products, on which Andrea has spent years of research and dedication, made with our flours and creatively seasoned with our oil and products from our garden.
DATES AND TIMES:
Friday: 18.30 - 23.00
Saturday and Sunday: 11.30 - 15.00 / 18.30 - 23.00